HARD CHEESES (Because our cheeses do occasionally sell out, feel free to call Jackie at 720.220.3210 to confirm availability)
Dry Jack (cow)
Vella Cheese Company California
Dry Jack has the wonderful flavor of Monterey Jack but a firmer texture. It is rubbed with cocoa so there's also a little sweetness in flavor.
San Joaquin Gold (cow)
Fiscalini Cheese CompanyCalifornia
Mild in flavor with a touch of saltiness, this cheese is a "grate" substitute for Parmesan. Serena (cow)
Three Sisters Farmstead Cheese
California
If classic Parmigiano-Reggiano and Gouda were to marry, Serena would be their delicious progeny. Sharp Aged Gouda (cow)
Winchester Cheese CompanyCalifornia
Aged for over one year, this Gouda has a sharp flavor and a hard texture similar to a parmesan.
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