FLAVORED CHEESES(Because our cheeses do occasionally sell out, feel free to call Jackie at 720.220.3210 to confirm availability) Cheddar hand-rubbed in espresso and lavendar. The rub imparts a nutty and bold flavor that is tempered by a buttery sweetness. Cheddar hand-rubbed with Cajun spices. The flavor is permeated throughout the entire wheel with an especially spicy exterior. Chocolate Capri (goat)A chocolate-flavored chevre. Great dessert cheese. Chocolate Stout Cheddar (cow) Cheddar flavored with Rogue Brewery's Chocolate Stout. A little beer flavor, a little chocolate flavor, lots of great Cheddar flavor. Maple Smoked Cheddar (cow) Grafton Village Cheese Company Grafton's Cheddar smoked over smoldering maple wood for four to six hours. Beechers' signature Flagship cheese with Madagascar peppercorns. Habanero Jack (cow)The rich, buttery, creamy texture of Monterey Jack cheese seasoned with Habanero chilies. Jamaican Jerk spices give this cheese a smoky and earthy flavor with a touch of brown sugar and cloves. Grafton Village Cheese Company Grafton's Cheddar with a subtle flavor of sage. The herb taste definitely exists but it doesn't overwhelm the Cheddar. Tomato Basil Jack (cow)
A Monterey Jack flavored with tomatoes and basil. Think of a Caprese salad all in one.
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