Fromage To Yours

 

 

 

Cheddar - Mild & Sharp (cow)

Willow River

Wisconsin

The rich, nutty flavor of Wisconsin Cheddar becomes increasingly sharp with age.

 

Flagship (cow)

Beechers Handmade Cheese

Washington

Beechers' signature cheese, Flagship, has a robust and nutty flavor but with distinct earthy undertones.

 

Flagship Reserve (cow)

Beechers Handmade Cheese

Washington

A special version of Beecher's Flagship cheese.  It is a cloth-bound Cheddar with a rich flavor and long finish. 

Flagship Reserve was awarded "America's Best Cheddar" in 2007 by the American Cheese Society.

 

Four Star (cow)

Grafton Village Cheese Company

Vermont

Aged for four years, Four Star is the epitome of an extra-sharp Vermont Cheddar.

 

Goat Milk Cheddar (goat - of course)

Jumpin' Good Goat Dairy

Colorado

 A smooth Cheddar that has mild goat overnotes.

 

Grafton Duet (cow)

Grafton Village Cheese Company with Faribault Dairy

Vermont and Minnesota

 Made in the style of a Huntsman, Duet contains St. Pete's Select blue cheese sandwiched between Grafton's 1-year-aged Cheddar.

 

Grand Cru Gruyere Surchoix (cow)

Roth Kase

Wisconsin

Aged for at least 9 months, this firm-bodied cheese is surface ripened to exude a distinctive, earthy flavor that is not bashful.

 

Mezzo Secco (cow)

Vella Cheese Company

California

A partially Dry Monterey Jack, this cheese has all of the distinct flavor of a Monterey Jack but with a firmer texture. 

 

SeaHive (cow)

Beehive Cheese Company

Utah

Cheddar hand-rubbed with wildflower honey and salt from an ancient sea bed near Redmond, Utah.

 

Sole Gran Queso (cow)

Roth Kase

Wisconsin

Although not made of sheep milk, this cheese shares the firm, buttery texture of a Manchego.