BLUE CHEESES(Because our cheeses do occasionally sell out, feel free to call Jackie at 720.220.3210 to confirm availability)
Crater Lake (cow)Rogue Creamery
Oregon
The most robust of Rogue's blue cheeses. A very creamy cheese. Gorgonzola (cow)Faribault DairyMinnesotaAged for a minimum of 90 days in sandstone caves, Amablu Gorgonzola is “sweeter” (less acidic) and drier than Faribault's Blue Cheese.Grafton Duet (cow)Grafton Village Cheese Company with Faribault Dairy Vermont and Minnesota Made in the style of a Huntsman, Duet contains St. Pete's Select blue cheese sandwiched between Grafton's 1-year-aged Cheddar.
Original Blue (cow)Point Reyes FarmsteadCaliforniaThink of Point Reyes Original Blue as the starter kit to the world of blue cheese with its mild blue flavor.Smokey Blue (cow)Rogue Creamery
Oregon
Rogue's award-winning "Oregon Blue" cheese smoked for 16 hours over hazelnut shells.
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